Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that actually works magnificently; and deep, dark venison cooked in mustard oil is paired using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, by having an intriguing back note of stone flower
Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, darkish venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again Take note of stone flower
This easy Maharashtrian vegetarian snack bar has expanded into a sequence across west and north London — but the original in Hounslow is by far the ideal. Indeed, the vada pav is superb, cushioned into energetic red chilli, coconut, and garlic chutney-smeared, effectively trashy white bread rolls — but misal pav that’s the leading draw. Among